Sort ingredients
jadedmay
QR Code
Listen
Pdf
Add ½ a chopped butternut squash to a pan with a drizzle of olive oil and cook for 10 minutes.
Meanwhile get your salted pasta water boiling.
Add chopped red onions and a handful of destalked and chopped kale to your pan and cook for a further 8 minutes.
Cook your pasta.
When the squash is soft mash up ¼ of the cubes, add the cooked pasta to the pan alongside 80ml of plant based cream, 2 tbsp of nutritional yeast and a pinch of sea salt and mix well.
Serve with a sprinkle of chilli flakes.