Cooked - Kolkata Aloo Biryani

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Kolkata Aloo Biryani

4.0

3 cups baby potatoes

½ medium size onions

1 cup thick yogurt

1 tbs Shahi jeera

1 bay leaf

3 cardamom

5-6 cloves

1 tbs biryani masala

1 tbs garam masala

½ tbs cumin powder

½ turmeric powder

Salt to taste

Chilli powder – to taste ( usually on the milder side)

Kewda water

2 cup basmati rice

2 tbs oil

2 green chilies

1 small cinnamon stick

1 bay leaf

2 garlic cloves crushed

Few cloves

½ onion thinly sliced

1 small onion

1 cup coriander and mint leaves washed

1 inch ginger

3 cloves garlic

1 green chili

Saffron

Milk

Prep the Masala Gravy by shallow frying the potatoes and grinding all ingredients for the gravy masala into a smooth paste.
Prep the rice by soaking basmati rice, boiling water with spices, cooking the rice and draining it.
For Biryani preparation, saute the spices and onions, add the ground paste, cooked potatoes, salt, onion barista, kewda water, and kesar milk in layers, slow cook for 30 mins, then pressure cook for 5 mins.
Serve with tomato raita.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Biryani

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 117 weeks ago

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