In a container or baking pan, mash banana well
Add sweetener if your banana isn’t ripe enough!!
Add egg, cacao powder, baking powder
Mix well
Bake in the oven or air fryer for about 20 minutes (If you microwave it, you cook for 3-5 minutes)
Before it completely cools, make some holes with forks and pour espresso over
Poring espresso and adding moisture to cake is VERY VERY important for the texture. This adds moisture to the cake and gives it a nice “dessert” vibe! Never skip this
Let it cool for a while before you put yogurt cream
Topped with some yogurt cream
Dust with some cacao powder
Enjoy
