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Grease a round springform pan and line it with baking paper. Use your fingertips to rub some butter into some flour in a bowl until the mixture resembles fine crumbs.
Stir sugar, baking powder and cinnamon into the flour mixture, then stir in some chopped Granny Smith apple. Whisk some eggs and milk together and stir this into the bowl. Spoon the batter into the prepared pan, smooth it out and sprinkle the top with some more sugar.
Bake your cake until a skewer inserted into the centre comes out clean, then set it aside in the pan to cool slightly. Transfer your marvellous-looking cake to a serving plate and serve it with vanilla custard or double cream.