Cooked - Artichokes Ala Polita Ii

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Artichokes Ala Polita Ii

4.0

½ cup extra-virgin olive oil

2 medium onions, diced

6 scallions, thinly sliced

4 medium yellow fleshed potatoes, peeled and quartered

2 carrots, peeled, halved lengthwise and cut into pieces

12 artichokes (fresh or frozen)

Juice of 1 lemon

2 tsp. sea salt

Fresh ground pepper to taste

1 ½ cups fresh or frozen green peas

1 cup fresh finely chopped fresh dill (divided)

Into a large pot, add your olive oil and bring up to medium heat.
Add your onions, scallions, carrots, pinch of salt and cover. Simmer for 5 minutes.
Add your artichokes, potatoes, lemon juice and enough water to just cover. Season with salt and pepper, cover. Simmer for 30 minutes.
Check that artichokes and potatoes are fork-tender. If not, cover and simmer another 10 minutes.
Add the peas, half the chopped dill and hot water if needed. Cover and simmer another 10 minutes.
Uncover, add the remaining dill, salt and pepper if needed and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆EverydaySpring Gathering

Season🌸Spring

DifficultyEasy ⏰ 45m

Created 52 weeks ago

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