Cooked - Monster Cookie Bars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Monster Cookie Bars

48.0

½ cup + 1 tablespoon unsalted butter (at room temperature, divided)

1½ cups creamy peanut butter

1 cup packed brown sugar

1 cup granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

3½ cups old fashioned oats

2 teaspoons baking soda

½ teaspoon kosher salt

12 ounces semi-sweet chocolate chips - I always use Guittard brand

1 12.6-ounce bag M&M's - customize with red, white & blue for July 4th or other colors for other holidays and occasions

Chocolate frosting and sprinkles (optional - see note below)

Preheat oven to 350° F. Lightly butter a 12'' x 17'' jelly roll pan with 1 tablespoon of the butter. Set aside.
In the bowl of a stand mixer, cream together remaining ½ cup butter, peanut butter, brown sugar, and sugar. Add eggs and vanilla, and mix until incorporated. Add flour, oats, baking soda, and salt, and mix again until incorporated.
Reserve about ½ cup each of the chocolate chips and M&M's, and then fold the remaining into the batter with a spatula. Press the batter evenly into prepared pan. Sprinkle the reserved chocolate chips and M&M's over the top, pressing them in slightly. Bake for 14 to 15 minutes. These bars are meant to be chewy; do not over bake! Remove from oven and let pan cool completely on wire rack. Then cut into individual bars.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 73 weeks ago

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