Confit Shallot & Cheddar Pasta
  1. Add shallots + garlic to a baking dish.

  2. Cover with olive oil, add thyme.

  3. Bake at 350°F (180°C) for 40–50 min until soft & golden.

  4. Transfer confit shallots + garlic to a blender.

  5. Add butter, cheddar, lemon juice, a little zest, salt & pepper.

  6. Add a splash of pasta water.

  7. Blend until smooth and creamy.

  8. Pour sauce into a pan + add cooked pasta.

  9. Toss with more pasta water until glossy.

  10. Finish with chives + extra lemon zest on top.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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