Mexican Chicken Pizzas
  1. Shred the rotisserie chicken and mix with taco seasoning, ½ cup of the enchilada sauce, the green chilies, sour cream, and 1 cup of the mixed cheese.

  2. Heat the oil in a large pan over medium high heat and fry the tortillas until golden brown and crispy. This takes just a minute or two per side. Drain on paper towels.

  3. Assemble by spreading refried beans on one tortilla, topping with a couple spoonfuls of the chicken mixture, a bit of the cheese, and placing another tortilla on top.

  4. Spread about 3 tbsp of the enchilada sauce over the top tortilla and sprinkle with more cheese.

  5. Bake at 400°F for 10 minutes until cheese is melted.

  6. Garnish with diced tomatoes and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍕Pizza

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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