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Layer rice on the bottom of the jar.
In a small bowl, mix all seasonings and dried aromatics together, then pour into the jar on top of the rice (or layer separately for a pretty presentation).
Seal tightly. Store in a cool, dry place for up to 6 months.
Cooking Instructions (Attach to Jar Tag)
Melt ½ cup (1 stick) butter in a large skillet.
Add the entire jar of mix and stir to coat the rice in butter for 1–2 minutes.
Stir in 4 cups low-sodium beef broth (or chicken broth) and (if not using soy sauce powder) add 2 tablespoons soy sauce.
Bring to a boil, reduce heat, cover, and simmer for 20–25 minutes until rice is tender and liquid is absorbed.
Fluff with a fork and serve hot.