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Heat the olive oil in a medium skillet. Add the onion and cook until soft, stirring frequently.
Add the potatoes to a crockpot and sprinkle with a teaspoon of Creole seasoning.
Add the sauteed onions and sprinkle with another teaspoon of Creole seasoning.
Add the smoked sausage, green beans, butter, and remaining Creole seasoning, woodfired garlic powder, and freshly ground black pepper.
Cook on low for 6 hours or high for 4 hours or until the potatoes and green beans are tender.