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Preheat your oven to 350°F (175°C) and lightly grease or line an 8×4-inch loaf pan with parchment paper.
In a blender or food processor, combine cottage cheese, eggs, and olive oil. Blend until smooth and creamy.
In a mixing bowl, whisk almond flour, baking powder, and salt until combined.
Pour the wet mixture into the dry ingredients and fold with a spatula until just combined. Do not overmix.
Transfer the batter into the prepared loaf pan and smooth the top evenly with a spatula.
Bake for 35–40 minutes or until the top is golden and a toothpick inserted comes out clean.
Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.