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Heat a buttered skillet over medium heat.
Pour in just enough batter to coat the bottom of the pan in a thin layer.
Cook until the edges begin to set and the bottom is lightly golden.
Flip and cook for another 30–60 seconds.
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Heat a buttered skillet over medium heat.
Pour in just enough batter to coat the bottom of the pan in a thin layer.
Cook until the edges begin to set and the bottom is lightly golden.
Flip and cook for another 30–60 seconds.