Bbq Chicken Stuffed Sweet Potato
  1. Preheat oven to 400 degreesF.

  2. Line a baking sheet with parchment paper. Wash and scrub the sweet potatoes. Using a fork poke a few holes in each potato and place them on the tray. Bake for 50 minutes depending on the size adjust the baking time.

  3. 3 While the sweet potatoes bake, prepare the toppings.

  4. Add all the ingredients to a bowl, stir and season well with salt and pepper. Set asideuntil ready to serve

  5. Heat oil in a saute pan. Add the pulled chicken along with ½ cup to 1 cup of BBQ sauce. Cook until the chicken is heated through and coated in BBQ sauce. Remove from heat and set aside.

  6. Slice each sweet potato down the middle but not all the way through. Using a spoon scrape some of the top filling out and discard. Fill each potato with BBQ pulled chicken. Garnish with red onions, sliced jalapenos, pico and guacamole. Finish with fresh chopped cilantro.

  7. Serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free...

CategoryStuffed Potato

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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