Sort ingredients
cooknow725
QR Code
Listen
Pdf
Set an electric pressure cooker to the sauté function. Add the butter and onions and cook until softened. Stir in the ginger, garlic, garam masala, cumin, cayenne and ½ teaspoon salt. Cook about 30 seconds, until fragrant.
Add the chicken, tomato sauce, ½ teaspoon salt and ¼ cup cream to the pot and stir to combine.
Cover and set to pressure cook at high pressure for 8 minutes. Release the pressure manually.
Scoop the chicken out of the pot with a slotted spoon (cover to keep warm). Add the remaining ¼ cup cream to the sauce in the pot. Press the sauté or reduce button. Let the sauce simmer until slightly reduced and thickened, 8 – 10 minutes.
Add the chicken back to the pot. Add the cilantro and stir to combine.
Serve in bowls over rice or with naan flatbread on the side.