Wash and dry your sweet potatoes.
Cut them in half and season the cut side with oil and seasonings.
Place face down on a parchment-lined pan and bake at 425°F (220°C) for 45 minutes or until fork tender.
While the sweet potatoes are baking, make your street corn and cook your ground beef.
Once the sweet potatoes are done, place two halves on a plate and mash them.
Add your ground beef on top, followed by your street corn.
Enjoy!
