Cooked - Smoky Fig Bruschetta With Burrata And Rosemary Hot Honey

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoky Fig Bruschetta With Burrata And Rosemary Hot Honey

1.0

1 Pint Figs (Dried will work if you can't find fresh)

4 oz Local Honey

1 tbsp Rosemary

1 tbsp Garlic

2 tsp Chili Flake

Pinch of Fennel Pollen (Optional)

Zest of ½ Orange

2 tsp White Balsamic Vinegar

Pinch of Flaky Salt

Pinch of Black Pepper

¼ cup Chopped Pistachio

¼ cup Extra Virgin Olive Oil

Sliced Prosciutto

Your Favorite Bread

Half figs, and set aside.
In a pan add honey, rosemary, garlic, chili flake, orange zest, white balsamic, salt, and pepper. Mix together.
Half figs, and place them cut side down into the pan.
Place over a grill, I cooked mine on my @biggreenegg , or cook on the stovetop for over medium heat for 2-3 minutes until honey is slightly bubbly and flip. Cook another 2-3 minutes.
Serve over Burrata cheese with toasted pistachio, drizzle of evoo, and salt & pepper!
Serve with your favorite garlic rubbed bread and prosciutto!

Course🍤Appetizer

Diets🥩Carnivore...

Category🍅Bruschetta

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 81 weeks ago

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