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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Oven Roasted Vegetables

10.0

3 Tbsp olive oil

2 Tbsp whole-grain dijon mustard

3 tsp apple cider vinegar

1 tsp dried thyme

¾ tsp kosher salt

½ tsp black pepper

½ tsp dried rosemary

¼ tsp dried basil

1 lb. peeled and cubed butternut squash

1 lb. cauliflower florets

1 lb. brussels sprouts, (halved)

8 oz baby purple or yukon potatoes, (halved or quartered)

Minced fresh parsley, for garnish

Preheat oven to 450 F degrees. Line a large baking sheet with parchment paper sprayed lightly with cooking spray. Set aside.
In a large mixing bowl, combine olive oil, mustard, vinegar, thyme, salt, pepper, rosemary and basil, and whisk. Add chopped squash, cauliflower, brussels and potatoes, stirring to coat.
Spread vegetable mixture in a single layer on prepared baking sheet. Bake for 20 minutes, stir gently, then bake another 15 minutes.
Serve garnished with minced parsley if desired.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 62 weeks ago

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