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Heat a saucepan over medium heat and add the oil.
Add the sausage and cook until just lightly browned, about 4 minutes, or according to package directions. Remove and set aside.
Add the peppers, onions and garlic along with the salt and cook, stirring often, until the vegetables are tender, about 8 more minutes.
Add the seasoning and cook until just fragrant, about 1 minute, then add the tomato paste and rice.
Cook, toasting the tomato paste and rice, then add in the broth.
Bring to a boil, then reduce heat to low, cover and cook until the rice is absorbed, about 15-20 minutes.
Fluff the rice with a fork, then add in the scallions and cooked sausage, and taste, adjusting salt as needed.
Sometimes I add in a splash of fresh lemon or lime juice just before serving.