Preheat oven to 200c
Steam your cauliflower until soft
Drain it well, and gently squeeze the cauliflower in a clean tea towel to drain any excess water
In a prepared loaf tin, add your cauliflower. Use the back of a glass to mash the cauliflower, and cover the dish evenly.
Brush the cauliflower with some chilli oil
Roast for 20 minutes
Then add your veggies of choice
Pour over whisked eggs evenly
Sprinkle over cheese
Bake for 20 minutes or until you have a golden crispy top
Serve with a hearty salad or enjoy as it is!
