Coconut pineapple cake
  1. Bake cake according to directions using liquid from drained pineapple and water to make amount needed. I use 9x13 pan.

  2. Mix pudding with milk, add cream cheese, mix well on low speed.

  3. Fold in cool whip.

  4. Spread on cooled cake.

  5. Top with pineapple and coconut (as much as you like)

  6. Chill

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