Cilantro Pesto Chicken Tenders
  1. Season chicken lightly with salt. Toss chicken with pesto to coat.

  2. Heat a 12-inch high-quality non-stick skillet over medium-high for 2 minutes; add oil and heat until just shimmering.

  3. Add chicken tenders in an even layer, (spread any leftover pesto from the bowl over top) and cook until browned and an instant-read thermometer inserted in the center registers 165ºF (73ºC), about 3 minutes per side.

  4. Serve over a salad or pilaf, in a sandwich, or on its own.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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