Tomato Soup From Pasta Sauce
  1. Cook basil: Heat a medium saucepan over medium heat. Sauté chopped ½ cup fresh basil in 1 tablespoon butter until fragrant, about one minute.

  2. Heat diluted sauce: Add the entire jar (roughly 24 ounces) of pasta sauce and the 2 cups water. Increase heat to medium-high and cook until heated through, about 5-7 minutes.

  3. Stir in cream: Remove the pan from the heat and stir in the ½ cup heavy cream. To serve, top with fresh basil and freshly ground pepper, if desired.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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