Lemon Mascarpone Blueberry Cream Pastries
  1. Defrost the puff pastry circles

  2. Cut out small circles on half of them and lay them on top of each other

  3. Egg wash and bake for 15 minutes at 180°C or until golden brown

  4. Allow the pastries to cool

  5. Whip the double cream until soft peaks form

  6. Gently fold in mascarpone cream and condensed milk

  7. Tap the centre of the puff pastry and pipe the filling neatly

  8. Top with fresh blueberries, lemon zest and icing sugar

  9. Serve and enjoy

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎊Party🫖Tea Time

Season☀️Summer

DifficultyMedium ⏰ 45m

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