General Tso's Latkes
  1. Grate the Russet potatoes and onion

  2. Mix grated potatoes and onion with ground chicken, eggs, cornstarch, and soy sauce to form latke mixture

  3. Heat vegetable oil in a pan for frying

  4. Form mixture into patties and fry until golden brown on both sides

  5. In a separate pan, combine cornstarch, sugar, soy sauce, sriracha, rice wine vinegar, and chicken broth

  6. Add minced garlic and ginger to the sauce

  7. Heat sauce over medium heat, stirring constantly until thickened

  8. Stir in sesame oil

  9. Plate latkes and pour General Tso's sauce over top

  10. Garnish with sliced scallion and sesame seeds

Course🍤Appetizer

Diets🥛Dairy-free🥜Nut-free...

Category🥔Latkes

CuisineAsian

Occasions🎉Festive🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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