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In a skillet, add butter at your own discretion.
Add the diced red onion and minced garlic, and let it simmer and cook for a bit.
Add the butter beans, sun-dried tomatoes, and broth.
Add the cream and stir to create a creamy base.
Season with crushed red peppers, cayenne, a small amount of salt, and fresh crushed pepper.
Simmer the bean mixture for 5-7 minutes.
Add the Parmesan cheese.
Simmer for another 5-7 minutes.
Serve the bean mixture over a side of rice, quinoa, or other preferred grain.
Add spinach (optional).