Carrot Cake Overnight Oats

½ cup gluten-free old fashioned rolled oats

⅔ - ¾ cup almond milk

2 tsp chia seeds (, hemp seeds or flax seeds work too)

1 tbsp maple syrup (, can sub date syrup, agave, honey (if not vegan) or preferred sugar-free liquid sweetener for lower sugar)

½ teaspoon ground cinnamon

1 tbsp grated carrots (, plus more for topping if desired)

½ tbsp shredded coconut plus more for topping

1 tsp chopped pecans (or chopped walnuts)

½ tsp raisins (, optional plus more for topping)

Add oats, milk, chia seeds, sweetener, cinnamon, carrots, coconut, pecans, and raisins to a mason jar or a bowl.
Shake jar or mix and combine with a spoon. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).
Seal and chill in fridge for at least 4 hours or overnight. Enjoy cold or heat up in the microwave for 20-25 seconds at a time, stirring between each interval until warmed through.
Serve with more milk as desired and sprinkle with additional coconut, pecans and raisins before serving (optional) together in a mason jar, resealable container or a bowl.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m