Sort ingredients
dominia
QR Code
Listen
Pdf
Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.
Beat lard and 1 ½ cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.
Roll dough with a floured rolling pin to a thickness of ¼ or ½ inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix ¼ cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.
Bake in the preheated oven until the edges are golden brown, about 10 minutes.