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In a stand mixer, whip the aquafaba until it reaches stiff peaks, which should take around two to three minutes.
Gently fold in equal amounts of sifted chickpea flour until the mixture is well combined.
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In a stand mixer, whip the aquafaba until it reaches stiff peaks, which should take around two to three minutes.
Gently fold in equal amounts of sifted chickpea flour until the mixture is well combined.