Cooked - Irresistible Roasted Sweet Potato Kale Frittata Feta In 4 Easy Steps

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Irresistible Roasted Sweet Potato Kale Frittata Feta In 4 Easy Steps

6.0

2 medium sweet potatoes, peeled and diced

2 tbsp olive oil

1 tsp salt

½ tsp black pepper

1 bunch kale, stems removed and chopped

6 large eggs

¼ cup milk

½ cup crumbled feta cheese

½ tsp garlic powder

½ tsp paprika

Preheat oven to 400°F (200°C).
Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Roast for 20 minutes until tender.
In a skillet, sauté kale in 1 tablespoon olive oil for 3-4 minutes until wilted.
In a bowl, whisk eggs, milk, garlic powder, and paprika.
Combine roasted sweet potatoes and kale in an oven-safe skillet. Pour egg mixture over them.
Sprinkle feta cheese on top.
Bake for 15-20 minutes until eggs are set.
Let cool for 5 minutes before slicing.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍳Frittata

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 15 weeks ago

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