Pound chicken breasts thin
Mix eggs and low fat milk together
Combine bread crumbs with Italian seasoning, salt, pepper, and garlic powder
Dip chicken breasts in egg mixture, then coat with seasoned bread crumbs
Bake at 400°F for 8 minutes on each side
Add 3 tablespoons marinara sauce and 1.5 oz fresh mozzarella to each chicken breast
Broil on high until cheese is golden brown and bubbly
Serve with Caesar salad and pickled red onions
