Sunday Suppers: Sweet And Spicy Sriracha Baked Salmon
  1. Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper.

  2. Place fillets of fish on prepared pan.

  3. Grate a little lime zest over each piece of of salmon.

  4. In a small bowl whisk together lime juice, sriracha, brown sugar, and salt.

  5. Pour sauce over salmon fillets.

  6. Place salmon in oven and roast for 16 minutes.

  7. Sprinkle with scallions and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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