Cooked - Grilled Chicken And Chopped Veggie Salad With Sesame-ginger Vinaigrette

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Grilled Chicken And Chopped Veggie Salad With Sesame-ginger Vinaigrette

4.0

⅓ cup rice vinegar (not seasoned)

2 tablespoons soy sauce

2 tablespoons honey mustard

1 tablespoon grated peeled ginger

3 tablespoons vegetable oil

3 tablespoons sesame oil

1 pound skinless, boneless chicken thighs

1 small head napa cabbage (about 1 pound), cut into bite-size pieces

1 medium carrot, thinly sliced

4 scallions, thinly sliced

¼ pound snow peas, cut crosswise into thirds

Kosher salt

½ cup chow mein noodles

Preheat a grill or grill pan to medium high. Make the dressing: Whisk the vinegar, soy sauce, honey mustard and ginger in a medium bowl, then add the vegetable and sesame oils in a slow stream, whisking until combined. Toss the chicken with ¼ cup of the dressing in another bowl; let marinate 10 minutes at room temperature. Remove the chicken from the marinade (discard the marinade) and grill until cooked through, 4 to 5 minutes per side. Transfer to a cutting board; let rest 5 minutes. Meanwhile, toss the cabbage, carrot, scallions and snow peas with the remaining dressing in a large bowl. Cut the chicken into ½-inch pieces and toss with the salad. Season with salt. Top with the chow mein noodles.
Photograph by Antonis Achilleos

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 86 weeks ago

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