Chickpea, Cabbage & Cucumber Salad
  1. Whisk ¼ cup oil, 3 tablespoons dill, 1 teaspoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon mustard, 1 teaspoon honey, ½ teaspoon ground pepper and ½ teaspoon salt together in a large bowl.

  2. Add 2 cups cabbage, the rinsed chickpeas, the chopped cucumbers, 1 cup tomatoes, ⅓ cup feta and the chopped shallot; toss until evenly distributed.

  3. Garnish with additional dill, if desired.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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