Cooked - Tofu "chicken" Salad

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Home Pricing Community My Recipes

Tofu "chicken" Salad

1.0

1.5 blocks super-firm or fava bean tofu, shredded, seasoned and baked until golden

2 celery ribs, finely diced

⅓ cup red onion, finely diced

½ medium green bell pepper, diced

½ jalapeño pepper, seeds and membranes removed, finely minced

2 green onions, green parts only, thinly sliced

2 tablespoons fresh parsley, roughly chopped

1 tablespoon fresh dill, roughly chopped

½ - ⅔ cup vegan mayonnaise (adjust to taste)

1 tablespoon apple cider vinegar OR 1 tablespoon fresh lemon juice

2 teaspoons Dijon mustard

2 teaspoon garlic powder

2 teaspoon onion powder

Salt and black pepper (or to taste)

Shred the super-firm or fava bean tofu and season it.
Bake the seasoned tofu until golden.
Finely dice the celery ribs, red onion, green bell pepper, and jalapeño pepper.
Thinly slice the green onions (green parts only).
Roughly chop the fresh parsley and dill.
In a separate bowl, mix the vegan mayonnaise, apple cider vinegar or lemon juice, Dijon mustard, garlic powder, and onion powder.
Season with salt and black pepper to taste.
Combine the baked tofu, diced vegetables, sliced green onions, chopped parsley and dill, and the dressing.
Mix well to coat everything evenly.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 58 weeks ago

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