Bacon Wrapped Chicken Lollipops
  1. Cut around the bone near the knuckle and detach

  2. Remove any loose cartilage or tendons

  3. Push the meat down and season with BBQ Rub

  4. Wrap with Bacon and season again

  5. Secure with a toothpick

  6. Add Chicken Lollipops in smoker or oven at 275 degrees for two hours

  7. In a Bowl add Honey, BBQ Sauce, Sriracha, and Vinegar

  8. Dip the Lollipops when the chicken reaches 165 degrees

  9. Let that sauce tack on until the internal temperature reaches 185 degrees

  10. Enjoy

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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