Vegan French Toast

1 large banana ((or sub with ½ cup plant-based milk + 2 tablespoons cornstarch))

¾ cup full-fat coconut milk or vegan heavy cream ((or opt for soy, oat, or almond milk for a lighter version))

1 tablespoon maple syrup ((plus more for serving))

1 teaspoon vanilla extract

½ teaspoon ground cinnamon ((optional))

1 tablespoon light oil (for frying (more if needed))

6 slices slightly stale, firm bread ((gluten-free if preferred))

Make the Batter: In a blender or food processor, add the banana, coconut milk, maple syrup, vanilla extract, and cinnamon. Blend until smooth. Pour the mixture into a shallow, wide bowl that fits a slice of bread.
Preheat the Pan: Preheat a high-quality non-stick pan over medium heat. Before adding oil, check that it's hot by flicking a drop of water into the pan—it should sizzle and evaporate immediately. A properly preheated pan helps prevent sticking.
Dip the Bread: Quickly dip a slice of bread into the batter, coating both sides. Do not soak, as this can make the toast soggy.
Cook the French Toast: Swirl the oil in the pan and let it heat up. Place the coated bread directly into the hot pan. Cook for 2–3 minutes per side, until golden brown. Wipe the pan between batches to remove any burnt bits. If needed, add more oil between batches.
Serve: Enjoy hot with maple syrup, fresh fruit, vegan butter, or any toppings of choice. Keep cooked slices warm in a 200°F (90°C) oven while cooking the rest.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m