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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Celery Salad

1.0

⅓ cup Olive Oil

2 tablespoons Lemon Juice

½ Cup Halved & Pitted Pitted Medjool Dates, cut on a thin ¼” bias

½ teaspoon Chili Flakes

2 Cups Celery, cut from core and sliced on a thin ¼” bias with a sharp knife

2 teaspoons Kosher Salt

Heaping ½ Cup Toasted Walnuts, slightly crushed by hand

½ Cup Packed Mint Leaves, Torn

¼ Cup Celery Leaves, Torn

2 Cups Piave Vecchio Cheese

Soak the sliced celery in an ice bath for ten minutes, then spin to dry thoroughly.
In a large mixing bowl, add the olive oil, lemon juice and dates. Stir to macerate, then add the chili flakes, celery and salt. Stir well to combine.
Add the walnuts, mint leaves and celery leaves and give a toss or two.
Plate the salad, ensuring each dish gets a good amount of nuts and dates. With a wide microplane or a peeler, shave long ribbons of piave vecchio over the salad.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 91 weeks ago

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