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Combine flour, sugar, baking powder and salt.
In another bowl combine eggs, milk and oil, whisk.
Stir wet ingredients into dry, just until mixed, batter will be slightly lumpy.
You can also added spices if you would like, I have used cinnamon and it was wonderful, or try pumpkin or apple pie spice for a real treat!
The secret to these pancakes is to preheat your pan on a medium to low setting, this allows them to cook slower and rise higher.
Pour ½ cup of batter at a time and flip when bubbles appear across top of pancake.
Cook on other side until golden brown.
Top with favorite toppings and enjoy!