Make the chilli crisp by heating veg oil with sliced shallots and garlic until fragrant
Add Aleppo pepper, salt flakes, and sugar to the oil mixture
Stir in toasted sesame seeds and soy sauce
Prepare the yoghurt by mixing Greek yoghurt with lemon zest, grated garlic, and a pinch of salt
Prepare the greens by slicing Cavolo Nero and tossing with EVOO, salt, and lemon juice
Poach fresh eggs in a large amount of boiling water mixed with vinegar
Toast bread and spread with garlic yoghurt
Top toast with sautéed Cavolo Nero and poached egg
Drizzle generously with chilli crisp and serve
