Cooked - “Jiffy” Lemon Blueberry Muffin Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

“Jiffy” Lemon Blueberry Muffin Bread

1.0

2 pkgs. 'JIFFY' Blueberry Muffin Mix

½ cup flour

1 tsp. lemon zest

3 eggs

½ cup heavy whipping cream

1 tsp. vanilla extract

¼ cup margarine or butter, melted

2 cups powdered sugar

¼ cup margarine or butter, melted

4 Tbsp. lemon juice

Preheat oven to 325°F. Grease a 9” x 5” loaf pan.
For bread, combine muffin mixes, flour and lemon zest.
In separate bowl, whisk eggs, cream, vanilla and margarine or butter. Add to muffin mixture until combined.
Pour into pan. Bake 48 – 52 minutes or until toothpick inserted in center comes out clean. Cool in pan for 2 – 3 minutes. Remove bread from pan and place on wire rack.
For glaze, combine ingredients until smooth. Drizzle over bread.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch🍰Dessert

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 74 weeks ago

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