Add all the pesto ingredients to a blender with & blitz until combined but not completely smooth. Season to taste
For the tofu: as it's already been prepped, you can use it straight from the fridge. However, I like to reheat mine in the air fryer to crisp the edges up a little before slicing
Toast your ciabatta then load up with burrata, rocket, tofu & sun dried tomatoes then drizzle with balsamic glaze, give it a generous spoon of pesto, wrap up & enjoy!
