Tofu Pesto Picnic Sandwich
  1. Add all the pesto ingredients to a blender with & blitz until combined but not completely smooth. Season to taste

  2. For the tofu: as it's already been prepped, you can use it straight from the fridge. However, I like to reheat mine in the air fryer to crisp the edges up a little before slicing

  3. Toast your ciabatta then load up with burrata, rocket, tofu & sun dried tomatoes then drizzle with balsamic glaze, give it a generous spoon of pesto, wrap up & enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 10m

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