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Toast the sesame seeds in a small frying pan on medium heat till golden brown Remove and toast the walnuts for a couple of minutes. Set aside and chop the nuts when cooled.
Cut the vegetables into bite size pieces and place in a mixing bowl. Shred the meat if using and add to the bowl.
In another mixing bowl, mix the ingredients for the dressing well. You may have more than you need. If so, place the leftover dressing in a jar and it will keep in the fridge for 4 - 5 days. They make a good dip for raw or cooked vegetables.
Spoon 4 - 5 tablespoons of the dressing onto the vegetables and meat. Mix well and make sure there is enough dressing to coat the vegetables.
Dish out and sprinkle with the remainder of the sesame seeds, top with chopped walnuts and spring onions.