Braised Short Ribs With Creamy Mashed Potatoes
  1. Braise the short ribs with the onion, celery, carrots, garlic, tomato paste, red wine, thyme, rosemary, bay leaves, honey, and beef stock until tender.

  2. Finish the sauce with 1 tbsp of butter.

  3. Prepare creamy mashed potatoes with the red potatoes, salted butter, double cream, chives, salt and pepper.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

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