Braised Short Ribs With Creamy Mashed Potatoes
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  1. Braise the short ribs with the onion, celery, carrots, garlic, tomato paste, red wine, thyme, rosemary, bay leaves, honey, and beef stock until tender.

  2. Finish the sauce with 1 tbsp of butter.

  3. Prepare creamy mashed potatoes with the red potatoes, salted butter, double cream, chives, salt and pepper.

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