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Blend the marinade ingredients in a mixer or food processor until smooth. Set aside.
Place the thinly sliced meat in a mixing bowl and pour the marinade over it. Mix them well together while gently massaging the meat with your hands. Add the sesame oil and mix it into the meat.
Cover the bowl with cling wrap and marinate the meat for at least 4 hours in the fridge.
Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and optional vegetables) and cook it on medium high to high heat for 3 to 5 mins.
Serve the bulgogi with steamed rice and other Korean side dishes.