Remove the skin from your salmon, if it has skin. Pat with paper towels so the surface is mostly dry. Cut your salmon into cubes, 1 to 2 inches each.
Mix the spices together in a small bowl.
Toss your salmon cubes in the spices and oil – I usually use my hands to mix it all together.
Place your salmon pieces in the air fryer and spread them out a bit so they’re not laying all over each other. Air fry at 400 degrees for 8 minutes.
At this point it should be textured and golden on the outside, and juicy and delicious on the inside. When you press each piece with a fork, they should easily flake / slip apart with a buttery, juicy texture inside.
