Lemon Garlic

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¼ cup lemon juice (approx. one freshly squeezed lemon)

2 garlic cloves (minced)

1 Tbsp olive oil

1 tsp lemon zest

½ tsp salt

¼ tsp ground black pepper

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Sweet and Spicy

¼ cup soy sauce

1 Tbsp olive oil

1 Tbsp honey

1 Tbsp lemon juice

½ Tbsp hot sauce

½ tsp salt

¼ tsp ground black pepper

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Honey Mustard

2 Tbsp olive oil

2 Tbsp dijon mustard

2 Tbsp honey

1 Tbsp whole grain mustard

½ tsp garlic powder

½ tsp salt

¼ tsp ground black pepper

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Chili Lime

¼ cup lime juice (approx. 3 freshly squeezed limes)

1 Tbsp olive oil

½ Tbsp lime zest

½ tsp chili powder

½ tsp garlic powder

¼ tsp paprika

½ tsp salt

¼ tsp ground black pepper

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Italian Herb

2 Tbsp lemon juice

2 garlic cloves (minced)

1 Tbsp olive oil

1 tsp Italian seasoning

½ tsp salt

¼ tsp ground black pepper

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Orange Ginger

¼ cup orange juice

2 garlic cloves (minced)

1 Tbsp olive oil

1 Tbsp orange zest

1 ½ tsp ground ginger

½ tsp salt

¼ tsp ground black pepper

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1. Mix the salmon marinade ingredients together in a small bowl.

2. Add the salmon fillet to a glass container or plastic bag and pour the marinade sauce overtop. The container should be small enough so that the salmon can soak up the marinade. Seal the bag/container and let sit in fridge for 1-2 hours before cooking. Salmon can also marinade overnight in the fridge.

3. Preheat oven to 375°F. Line a baking sheet with parchment paper. Place the salmon fillet skin side down on the baking sheet. Cover loosely with foil. Bake for 12-20 minutes or until salmon is easily flaked with a fork and no longer dark pink inside.

4. Heat a frying pan over medium-high heat. Once the pan is hot, add some cooking oil and the salmon skin side facing up. Cook 2-3 minutes. Pour leftover marinade into the pan and then flip over the salmon so the skin side is down. Cook another 3-5 minutes, or until salmon is cooked through and easily flaked with a fork.

5. Heat barbecue to medium heat, place salmon on the grill, skin side up. Cover and let cook for about 5 minutes, then flip. Salmon will be done when easily flaked with a fork.

6. Lightly coat the inside of the air fryer tray or basket with olive oil or cooking spray. Preheat at 400°F for 2 minutes. Now add the salmon skin side down and cook for 10-20 minutes or until fully cooked and easily flaked with a fork.