Keto Cream Cheese Pancakes

2 large Eggs ((at room temperature))

2 oz Cream cheese ((softened at room temperature))

1 tsp Besti Monk Fruit Allulose Blend ((optional; can use any sweetener of choice or omit for savory))

1 pinch Sea salt ((optional; or a bit more for savory))

½ tsp Cinnamon ((optional))

¼ tsp Vanilla extract ((optional))

Blend the cream cheese, eggs, and any optional add-ins in a blender or food processor, or in a bowl using a hand mixer, until smooth.
Heat a lightly oiled small skillet (this one is the perfect size) over medium heat on the stove. Swirl ¼ cup (60 mL) of the batter on the pan. Cook for about 1-2 minutes, until bubbles start to form at the edges, then flip. Cook about 1 minute on the other side, until golden.
Repeat step 2 with remaining batter.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m