Preheat oven to 400°F.
Microwave cream cheese + mozzarella for 1 minute and stir until smooth.
Mix in baking powder, eggs, ranch seasoning and almond flour.
Fold in cheddar and bacon.
Form into 11–12 balls and arrange in a lightly greased cast-iron skillet.
Refrigerate for 10 minutes, then bake for 20–25 minutes until golden and fluffy.
Optional—but SO GOOD—brush with melted butter and sprinkle with parsley.
