Heat air fryer to 400 degrees.
In a shallow bowl, combine mayo with Dijon mustard and a couple pinches of salt and pepper.
In another shallow bowl, combine Panko breadcrumbs, Parmesan, Italian seasoning, garlic powder, paprika, and a couple large pinches of salt and pepper.
Pat chicken tenders dry with a paper towel. Add them to the mayonnaise mixture and toss to coat evenly on all sides.
Dredge chicken in the breadcrumb mixture, gently pressing it into each piece of chicken.
Place chicken about an inch apart on the air fryer tray/basket.
Spray with olive oil cooking spray.
Air fry for 10-12 minutes or until the chicken is cooked through and the breadcrumbs are dark golden brown.
Garnish with parsley if desired, slice, and enjoy!
