Cooked - Bananas Foster Coffee Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bananas Foster Coffee Cake

1.0

113 g (½ cup) Softened butter

120 g (½ cup) Brown sugar

50 g (¼ cup) Granulated sugar

2 large room temp eggs

120 g (1 medium, mashed) Ripe banana

120 g (½ cup) room temp Sour cream or Greek yogurt

8 g (2 tsp) Vanilla extract

240 g (2 cups) All-purpose flour

6 g (1½ tsp) Baking powder

3 g (½ tsp) Baking soda

4 g (¾ tsp) Salt

3 g (1 tsp) Cinnamon

28 g (2 tbsp) butter

75 g (⅓ cup) Brown sugar

60 g (¼ cup) Heavy cream

Cinnamon

Pinch of salt

2 medium bananas

Splash vanilla

120 g (1 cup) All-purpose flour

100 g (½ cup packed)Brown sugar

4 g (1½ tsp) Cinnamon

Pinch of salt

85 g (6 tbsp), cubed cold butter

~½ cup brown sugar w 1 tbs cinnamon!

Cake Batter: Cream butter and sugars. Add eggs and sour cream (room temp ideal!). Add mashed banana and vanilla. Combine dry ingredients in a separate bowl. Add dry to wet and mix till just combined.
Caramel Filling: Cook butter and brown sugar till dissolved. Add cream and simmer for 2-3 min. Add salt, vanilla and cinnamon. Add bananas and continue to cook till thick (2-3 min).
Streusel Topping: Mix together with your hands till large clumps form. Chill while making your caramel and cake batter.
In an 8x8 pan, layer ½ cake batter, banana caramel, cinnamon sugar (~½ cup brown sugar w 1 tbs cinnamon!), other ½ cake batter, streusel, then caramel drizzle.
Bake at 350F for 45 min to an hour, till a toothpick comes out clean.
Tent with foil if the top starts to get too dark!

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Coffee Cake

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 8 weeks ago

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